Cake "Pink dream"

Description

I wanted to make something tasty for the arrival of friends. And there was this dessert. Cake stuffed with berry puree and cream. Very tender and tasty. Try to cook it yourself, I think he like your family and friends.

Ingredients

Chicken egg

2 piece
Yolk egg

1 piece
Sugar

0.5 cup
Flour

3 Tbsp
Starch

3.5 Tbsp
Leavening agent

1 tsp
Strawberry

15 piece
Egg white
Cream

400 ml
Powdered sugar

4 Tbsp
Cream

Cooking

1. Utensils for whipping protein needs to be spotless. Separate the yolk from the protein, very carefully, that not a single drop was not included in the protein, otherwise vzbivayte will not. Proteins vzbit in a solid foam, until stable peaks on the whisk.

2. Gradually, while whisking, add the sugar in 2-3 hours. Do not whisk too long, the mass has become too dense and glossy. Add pink food dye (dry) on the tip of the knife

3. Whipped protein mass with a spoon or spatula, put into a pastry bag.

4. A baking sheet with parchment paper and planted meringue using a pastry bag. Put in just lit the oven on the low heat for 1.5 hours. Temperature of 100-120*C. At a higher temperature on top of the meringue will harden and the inside will be chewy and will then stick to teeth. The finished meringue easily away from the paper and needs to be completely dry.

5. Strawberries cut into cubes. It is necessary to take dry, large berry. Sprinkle them with sugar and put on low fire to evaporate. Strawberries must not boil, and boil, the liquid should evaporate and become jelly-like. In the end, add starch (dissolved in 1 tbsp water). Set aside to cool.

When the mass cools, it should thicken.

6. Proteins vzbit in a solid foam, still whisking, add sugar, then yolks one at a time. Turn off the mixer. Mix flour/starch/baking powder together through a sieve pour in the ground. Stir gently to avoid lumps.

7. Put the dough in the form greased with oil. To put on the bottom with parchment paper. Put in the preheated oven. Bake at 200*C for about 30 minutes.

8 the Finished cake leave to cool in the oven for a while. Then get out of shape.

9. From the cooled sponge cake to cut and remove the cap. Carefully remove the crumb, don'T LEAVE a VERY THIN WALL AND the BOTTOM, OTHERWISE it MAY BREAK.

10. Crumb mix with strawberry puree. Half whip the cream for about 2 minutes, add the powdered sugar, 2 tbsp., whisk another minute and add weight. Mix well and return back to the biscuit. Cover with a lid.

Whip the remaining cream with the icing sugar and cover the cake sides and top. Decorate with meringue and protein cream (whipping the whites with sugar and a drop of lemon.acid, add vanilla). You can decorate any other cream or the whipped cream. Then they will need to take a little bit more. I made protein cream because it is lighter in texture and its like for some reason most.

Bon appetit!

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