Description
A very tasty cookie. Tried in Prague for Christmas, very pleased. Recommend for Christmas. Currant - small raisins of raisins, seedless.
Ingredients
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Flour
400 g
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Leavening agent
4 g
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Sugar
50 g
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Vanilla
5 g
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Chicken egg
3 piece
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Margarine
250 g
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Powdered sugar
200 g
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Almonds
100 g
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Saskatoon
100 g
Cooking
Mix the flour and razryhlitel, sift in a bowl.
Separate the yolks from the whites. To do in the center of the flour deepening and add the yolks...
... sugar and vanilla...
... margarine and knead a smooth dough. Put in the fridge to freeze, otherwise will stick to the work surface.
Beat egg whites in a solid foam, so that increased the amount 3 times. Thought, the hand will fall off. Then, whisking constantly, sift in powdered sugar and proteins.
From the dough roll out the layer thickness of 8 mm, cut notches mugs with a diameter of about 4 cm, put on a greased baking paper on a baking sheet.
The almonds are finely chopped. Glaze using a pastry syringe to land on the surface of the test pattern. To stick in each cookie nuts and currant.
Bake in a preheated oven at 150 degrees, with bottom heat and convection for 15-20 minutes.
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