Description
I want to share the recipe for this dessert. These "trees" were congratulated by relatives and friends a happy New Year! Liked everything - both the big and small sweet tooth!!! Happy New Year!
Ingredients
-
Egg white
107 g
-
Sugar
214 g
-
Vanilla sugar
1 pack
-
Lemon juice
0.5 tsp
-
Topping pastry
3 pack
-
The food dye
Cooking
Prepare the products. In a large pot pour water and put on fire, do a water bath.
Separate the whites from the yolks. Proteins pour in a clean and dry dishes. (The pan and the beaters of the mixer I rubbed with a cotton pad soaked in 9% of th vinegar).
In a saucepan with a protein add lemon juice, sugar and vanilla sugar TM".Oetker".
The pan with the protein and sugar put in a large pot, ie in a water bath. The bottom of the pan with the protein and sugar should not touch hot water!!!
Begin to whisk the mass with a mixer. During the first 2-3 minutes, beat on low speed of mixer.
Then the speed of the mixer increased. The mass turns white and increases in volume.
On high speed whisk for 7-8 minutes.
Then take the pan with the protein mass removed from the water bath and beat for another 3-4 minutes. The mass becomes more dense and gathers around the beaters of the mixer.
Add food gel dye green.
Well whisk mass.
Protein mass fill a pastry bag with a nozzle "open star".
Coat the baking pan with parchment.
Otkryvaem on a baking sheet these are the "Christmas trees".
Inside "Christmas trees" insert the skewer. Decorate with the pastry topping TM".Oetker".
So do other "Christmas trees".
Put the pan in a cold oven. Include it. Dry fir trees at 50-70 degrees for 2.5-3 hours, focusing on his technique. (I have dried for 2.5 hours at 50 degrees).
Fully cooled "Christmas trees". Remove from the parchment. Treat family and friends.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.