Description
Very tasty snack, but you can use as a side dish.
Ingredients
-
Zucchini
350 g
-
Lemon juice
0.5 piece
-
Dill
1 Tbsp
-
Salt
-
Sunflower oil
Cooking
Zucchini cut into strips.
Heat sunflower oil in a frying pan and place the courgettes. Salt well and pepper. Cook, stirring, until soft zucchini.
When the courgettes are tender and browned, add the lemon juice (not before, as is a metallic taste) and dill. Stir and remove from heat after 2 minutes.
Zucchini is ready.
Very tasty to use for garnish.
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