Description
I really like eateries cupcakes. And just recently bought the book "Les cakes de Sophie" French specialist-him, Sophie Dudeman. Immediately decided to try, and the result so pleased that I decided to share with you.
Ingredients
-
Prunes
80 g
-
Brisket
150 g
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Chicken egg
3 piece
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Flour
150 g
-
Leavening agent
11 g
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Sunflower oil
100 ml
-
Cheese
100 g
-
Milk
125 ml
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Salt
1 pinch
-
Black pepper
1 pinch
Cooking
Mix the flour, eggs, baking powder, salt, pepper. Mix well.
Gradually add the sunflower oil. Mix well until a homogeneous mass.
Add the warm milk. Stir.
Grate cheese on a fine grater, add to the dough and stir.
Prunes cut into small kusochkami.
Bacon also cut into small pieces and fry without added fat over medium heat for 5 min.
Fried bacon to put on a paper towel to absorb excess fat.
Add the prunes and bacon in the batter. Stir well.
Put the dough in the form (my form size 20cm).
Bake in a preheated 180°C oven for 45 min.
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