Description
We are meat-lovers. And this recipe is easy to prepare, looks great on the holiday table. Come on, teach!
Ingredients
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Pork
700 g
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Cream
70 ml
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Parsley
0.5 coup
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Sundried tomatoes
80 g
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Mozzarella
120 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Sunflower oil
40 g
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Carrots
2 piece
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Onion
1 piece
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Tomatoes in own juice
100 g
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Dry red wine
200 ml
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Water
200 ml
Cooking
Cut 200 gr of meat and grind the meat. Add the cream and mix well. The rest of the meat cut into pieces as for chops. Cover with cling film and repel.
Sun-dried tomatoes to slice.
Mozzarella cut into pieces. Finely chop the parsley. Add in minced sun-dried tomatoes, mozzarella, parsley, salt and pepper.
On each chop put the filling.
To roll the roulade. Fasten with skewer. Leave in the refrigerator for 10-15 minutes.
Half sunflower oil to fry the rolls over high heat until Golden color. Put in a separate bowl and cover to keep warm.
Carrots cut into slices, onion half rings, Add the remaining oil and fry the vegetables.
Add the wine, tomatoes in own juice and water. Bring to boil, reduce fire and to extinguish it.
In a baking dish spread half of the gravy. She put the meat rolls. On top pour the remaining sauce. Cover with foil and bake at 170 grams. 35minutes.
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