Description
I met on one forum cooking tortillas filled with salad. I wanted them to be filled with meat and fresh vegetables. It turned out a kind of Cup or basket, the name doesn't matter. It is very tasty. These bread cakes similar to the "Pete&q uot;, but here the dough is very thin and sometimes crispy. Hold the ball shape and the next day. Easy to take along on nature to fill the soul will wish. This time I marinated chicken in spices from Forester and instantly fried it in a very convenient lattice-grilled the same company. The dinner was a success.
Ingredients
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Water, carbonated
180 ml
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Yeast
10 g
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Sugar
10 g
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Salt
5 g
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Flour
280 g
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Chicken thigh
4 piece
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Seasoning
1 Tbsp
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Vegetable oil
1 tsp
Cooking
In warm water dissolve the yeast. Add salt, sugar and flour. Knead the dough.
Remove in the heat to lift.
Divide the dough into pieces weighing 40 g to Roll into balls, cover and leave for 5 minutes.
Table sprinkle with flour. Roll out tortillas with a height of 2 mm. the Oven is heated along with the baking tray to 230 degrees.
Quickly pass the tortillas on a baking sheet. Bake for 5-7 minutes. Pellets will swell and brown, you can get. Cool on a wire rack.
From chicken thighs to cut meat and chop into small pieces. I got 400 grams of meat.
Sprinkle with seasoning and add the butter.
Mix well. Leave to marinate for 30-60 minutes.
Fry the chicken on an open fire.
The meat is often better to mix.
With a knife make in the cake hole. Filled with grilled chicken. Tastier you can add any sauce and fresh vegetables. Bon appetit. The idea of scones - my thanks to Karine.
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