Description
Delicious and juicy pork in a delicate airy batter with cheese diversifies your everyday menu!!!
Ingredients
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Pork
400 g
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Salt
-
Black pepper
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Cheese
100 g
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Chicken egg
2 piece
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Milk
100 ml
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Sour cream
2 Tbsp
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Flour
6 Tbsp
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Soda
0.25 tsp
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Vegetable oil
Cooking
Pork cut into thick slices about 1 cm.
Repel, salt and pepper. You can add spices or rubbed with garlic.
BATTER: grate the Cheese on a small grater, add the egg yolks, milk, sour cream, salt, pepper. Beat with a mixer. Enter the flour and soda. Mix well.
Beat the whites until stable peaks, gently stir in the dough.
Dip chops in the batter
And fry in a preheated frying pan in oil on both sides.
The batter rises very well, it turns out fluffy and tender.
Pork cheese batter ready! Fast and not troublesome!
Bon appetit!
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