Description
Very quick to prepare cake. Soft, delicious. The filling can be done on request, any.
Ingredients
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3 cup
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1 pack
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1 pack
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1 cup
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4 piece
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1 cup
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1 cup
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700 g
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Cooking
Will prepare a sheet - lay it with baking paper. Mix the vanilla sugar with the sugar. Eggs to drive in the Cup and beat slightly with a mixer, add the sugar mixture and stir a minute. In the mixture pour sunflower oil and a good knead.
Mixing on low speed, gradually add flour mixed with baking powder and knead well all. The result is a fairly thick batter.
Now pour in our dough a glass of mineral water with gas, unsalted, and knead the dough until smooth, long. Now we got a pretty batter - as it should be. When you pour in mineral water in the dough, it will start to sizzle - this is normal. The finished dough pour on the prepared sheet with high sides or in a form the size of a sheet. I use a rectangular frame for baking.
The dough is poured and now spread on the surface of the cooked apples. We pre-washed, cleaned, freed from the core and cut into thin slices. Instead of apples you can take other fruits or berries, and sprinkle the top with nuts.
Send the sheet in a preheated 180-200*C oven, bake until Golden top. For 7 minutes before the end of baking you can sprinkle the pie with sugar and give it sacramentarians.
A cake is extremely airy, delicious. Enjoy your tea!!!
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