Description
Simple, practical dietary pie filled with their cabbage, greens, boiled eggs, soft cheese and sundried tomato - tender, with a creamy taste, it smells like summer - try it! The recipe was written in teteradi -the author is not specified, I added a bit-has lowered to your liking!
Ingredients
-
Pita
2 piece
-
Cabbage
200 g
-
Tomato
2 piece
-
Green onions
2 coup
-
Parsley
1 coup
-
Milk
1 cup
-
Cheese
100 g
-
Chicken egg
5 piece
-
Yogurt
250 ml
-
Black pepper
-
Salt
-
Sesame
-
Vegetable oil
1 Tbsp
Cooking
Shred cabbage and pour boiling milk, cover and leave on the counter while preparing the rest of the filling
Onions cut into rings
Fry lightly in vegetable oil - just to softened
Cabbage a good squeeze and put in a bowl, add green onion, chopped parsley, sun-dried tomatoes (chopped), crumble the cheese, add chopped cubes eggs, pepper and salt - with the salt carefully, if you are using cheese. Mix
Pouring Yogurt mixed with raw eggs, add salt and pepper to taste, mix well.
Split form on 20-21 lay baking paper, which is lubricated with oil. On the table lay a single sheet of pita bread and generously grease a part of the casting - the ends of the lavash should hang. Spread in the form of a sheet of pita bread, oiled side up. Him spread half of the filling.
The ends of the lavash collected in the middle and a little crush
Spread remaining filling and cover with another sheet of lavash making it to level the surface
Pour the remaining filling
and sprinkle black and light sesame seeds.
Bake in a preheated 190 degrees oven until Browning the top - it took me about 45 minutes. A little cool in the form, then transfer to a wire rack to cool completely. Cut and Bon appetit! Stored, covered with foil, in the fridge - if that store!)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.