Description

Soup-puree of tomatoes
Very tasty and easy to prepare spicy soup. Can be eaten hot or cold. Slightly changed the recipe because in the heat to cook the broth (and the original recipe from the magazine "Good advice" it is necessary, that is, meat broth) is not wanted.

Ingredients

  • Onion

    2 piece

  • Black pepper

  • Salt

  • Nutmeg

  • Chili

  • Vegetable oil

    5 Tbsp

  • Greens

  • Tomato juice

    1 l

  • Tomato

    8 piece

  • Pepper

    3 piece

Cooking

step-0
Tomatoes incise cross and down for 30 s in boiling water, peel, pepper cut, chop the tomatoes and pepper in a blender.
step-1
Finely chop the onion.
step-2
Sauté the onion 3-5 minutes, add the chopped tomatoes with pepper, salt, and pepper, add the nutmeg, boil.
step-3
To sepatate juice, add the "fried" greens, bring to boil, remove from heat.
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