The carcass of a smoked salmon fillet parse. (Spine, skin, fins I put in a bag and put in the freezer. All I will need this when cooking fish soup, for the broth). Received redem fillet cubes. And put in a salad bowl. ATTENTION. If the fish is very salt, it should be soaked in water or milk.

In a salad bowl with fish add boiled rice (rice I cook without salt).

Lettuce (cabbage) cut and add to the bowl.

Onions finely chop and pour boiling water (if bitter). Allow to cool, recline in a colander and dry it, then add to the salad.

Add to the bowl of caviar and mayonnaise. Stir it carefully. That's it!