Description
Chinese food lovers, of course, know pork in sweet and sour sauce. However on the website I found the recipe for this sauce, so I decided to share. We pour this sauce not only pork, but chicken, and burgers.
Ingredients
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Garlic
3 tooth
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Ginger
1 piece
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Vegetable oil
3 Tbsp
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Ketchup
2 Tbsp
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Brown sugar
2 Tbsp
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Onion
1 piece
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Juice
125 ml
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Starch
1 Tbsp
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Water
2 Tbsp
Cooking
Consistently fry in vegetable oil finely chopped onion, garlic and ginger root (a piece 5-7 cm). Add soy sauce, vinegar, sugar, ketchup and fruit juice. I used orange juice or Apple juice. It is important that it was sour. Stir well and allow to simmer. Stir starch in water and pour in a thin stream to the sauce. Stir well, wait until the sauce thickens and off. Bon appetit!
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