Description
Very simple, very tasty! nothing more to say...
Ingredients
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180 g
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4 piece
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2 Tbsp
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2 Tbsp
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2 tooth
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1 Tbsp
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-
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125 ml
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125 ml
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Cooking
First, make the dressing (vinaigrette): lemon juice, garlic, mustard, sugar, salt, pepper and oil in a blender (on high speed), add sour cream and again beat (at low speed). The dressing is ready!
The lettuce, wash under running water, dry and toss in a Cup. Beets cut into cubes, add to the salad. Nuts to chop, send to the same. A few halves of nuts to leave for decoration. Pour the dressing.
Everything carefully to mix, lay out portions and garnish with nuts.
All! Beautiful, delicious, easy!!!
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