Description
Ended the season harvesting. Zagotovlen a lot of zucchini and caviar, and pickled, and salted, and salads. Not mistaken if I assume that Thrifty Housewives lies somewhere on the balcony a couple of zucchini. So let's let them in. Recipe for a slow cooker, but for those who are baking in the oven, are already familiar. Because by itself, the zucchini has a neutral taste, adding zucchini to baked goods significantly reduces the caloric content of meals, no changing the taste. In this case, instead of 430 K/cal we get 270 K/cal.
Ingredients
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Zucchini
1.5 cup
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Flour
1.5 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Cocoa powder
3 Tbsp
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Vegetable oil
7 Tbsp
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Leavening agent
10 g
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Vanilla
10 g
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Salt
Cooking
Grate zucchini on a grater.
Whisk sugar with eggs.
Add the butter.
Mix the flour, salt, vanilla and baking powder. Salt in this case is a natural flavor enhancer. Many have noticed that, if you do not add salt to the sweet cereal, it becomes insipid. That is why salt is added to sweet pastries, porridge (sometimes in tea and coffee).
Mix the egg and flour mixture. If it seems thick, add sour cream or yogurt (a couple tablespoons).
Grease the bowl multivarki butter.
Pour our dough in multiverse and set the mode "baking" for 60 minutes.
Immediately after the signal, take out the muffin with lattice steamers.
You can leave it as it is.
And can decorate at their own discretion.
Pour a Cup of tea and a treat.
Bon appetit!
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