Description
Delicious, elegant, soft rice biscuits with raisins and orange flavor.
Ingredients
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Figure
2 pack
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Butter
1 Tbsp
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Flour
200 g
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Yogurt
0.333 cup
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Soda
0.333 tsp
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Yolk egg
1 piece
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Egg white
1 piece
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Sugar
2 Tbsp
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Powdered sugar
4 Tbsp
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Orange zest
2 Tbsp
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Raisins
0.333 cup
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Salt
0.333 tsp
Cooking
1. Boil the rice according to instructions. Boiled rice cooled and extracted from the bags.
2. Gasim in a warm yogurt soda.
3. RUB soft butter with 1 tablespoon of sugar.
4. Add to the bowl with the butter: yogurt,...
5... chicken egg yolk, 1 tbsp sugar, 1/3 tsp salt and rice, mix and grind blender until smooth. Then add the zest of one orange, steamed and dried, the raisins, and the sifted flour.
6. Flour adding 1 tbsp. spoon and knead the dough first with a spoon and then hands. The dough should be soft, smooth and not sticking to hands. If flour is not enough, add.
7. Sprinkle cutting Board with flour and roll out the dough, cut out different pieces thickness of 5-7 mm and put on a greased baking sheet. Silicone pad, grease is not necessary. Bake the biscuits for 15-20 minutes in a pre-heated up to t 200 C oven until slightly Golden. Do not overdry, the biscuits should be light. The baked biscuits out of the oven and give them time to cool down.
8. In the meantime, prepare the fondant. Beat with a mixer chilled whites with a pinch of salt. Then add 1 tablespoon of powdered sugar and knead the fondant tablespoon, whisking is not necessary.
9. Take the chilled workpiece rice korikov grease and sweet. Give time for the Fudge to harden, and then paint the cookies with confectionery pens. Sweet well prevents the cookies from drying out and due to it they become soft.
Enjoy your tea!
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