Description
Very much wanted my something sweet. Yes, and I most certainly cream. Long ago I had a recipe for chocolate "Swede& quot;. And finally came his finest hour. To say that it turned out tasty - nothing to say. It's just some chocolate butter delicious!!! Simple in execution: I wrote longer than prepared. Whipped cream, and even chocolate For the recipe... thanks Olga, who "lives in the mountains and enjoys downhill skiing".
Ingredients
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Cocoa powder
1 Tbsp
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Butter
50 g
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Flour
100 g
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Sugar
150 g
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Dark chocolate
320 g
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Instant coffee
2 tsp
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Almonds
60 g
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Leavening agent
1.5 tsp
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Salt
1 g
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Chicken egg
5 piece
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Cream
400 g
Cooking
Almonds with the help of a blender make into crumbs.
60 g of chocolate cut into small pieces.
The eggs with the salt and 100 g of sugar, beat with a mixer at high speed 5 minutes. Weight will increase threefold and white.
Add softened butter and beat with a mixer for 2 minutes. A little weight will fall off.
Add the almond crumbs and chopped chocolate. Armed with a whisk and stir.
Add cocoa and 1 tsp coffee. Stir.
Add the sifted flour with the baking powder.
Gently stir the mixture with a whisk until smooth.
A baking pan (24-26 cm) vystelim parchment, do not need to grease. Pour the dough and bake in preheated oven at 180°C ~ 25 minutes, until dry sticks.
The finished cake let it cool in the form, then transfer to the grill and leave until cool.
While the cake cools, make the cream. To avoid burning do not take an enamel bowl. Pour the cream and put on a slow fire. In the hot cream melt 240 grams of chocolate.
Add 50 g sugar and 1 tsp coffee. Bring to a boil and remove from heat.
Put in cold water bath and stir until cool.
The cooled mass is noticeably thickens.
Now whisk it with a mixer at the highest speed in the lush cool cream. The time it will take quite a bit: chocolate cream whipped very quickly.
Korzh cut in half.
Assemble the cake, I prefer to do it in the baking pan. On the bottom of the form put one cake layer and cover with half of cream. Then comes the 2nd half and the 2nd half of the cream.
Put in refrigerator at least 2 hours.
Using the knife, make chocolate chips for decoration.
The cooled cake is extracted from the mold. So it is not deformed, recommend going a hot knife around the edges. Decorate with chocolate shavings.
Bon appetit, my good!!!
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