Description
I come to You with a very delicate, simple and delicious appetizer of calamari!!! Cooks in just 15 minutes and a minimum of product! Come on in, help yourself! The source of the recipe book "Gifts of Neptune" series of Seven Chefs.
Ingredients
-
Squid
250 g
-
Cucumber
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Potato starch
1 Tbsp
-
Cognac
1 Tbsp
-
Broth
0.25 cup
-
Vegetable oil
2 Tbsp
-
Salt
Cooking
Squid soak in water for 1 hour, then rinse and remove the skins.
Prepared to cut the carcass pieces approximately 4 cm long and 2 cm wide. To put for 30 seconds in boiling water, then drain in a colander to glass water.
Chop the cucumber slices and onion half-rings, chop the garlic.
Fry the squid in very hot oil for 1 minute.
Add the onion, cucumber, garlic.
Pour diluted broth starch, brandy, and salt. Mix well and simmer until the sauce thickens.
When serving, arrange greens... it is possible to submit boiled rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.