Long wanted to experiment with choux dough, and that's got such an interesting recipe of rye flour. Tried - and immediately turned very easily and quickly! And beautiful - husband and the guests were happy, quickly eating zakuani vodka. My long rakushechki adorned the table. These eclairs perfectly combines the taste of both sweet and savoury toppings - fish, meat, cheese, vegetables. It is possible to tell, universal socket for culinary experiments.