Description
This delicious puff pastry snack cake I made in memory of long-past school days and want to dedicate it to all my school friends and classmates! For the contest "Evening school friends"
Ingredients
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Meat
300 g
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Eggplant
2 piece
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Pear
1 piece
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Tomato
4 piece
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Pasta
0.5 cup
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Walnuts
100 g
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Spices
-
Butter
120 g
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Vegetable oil
4 Tbsp
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Salt
Cooking
Here are some foods we need.
Eggplant cut into slices, if large, then half-rings. Sprinkle with salt and allow to stand while we prepare the meat.
Boneless pork, finely chopped, salt, pepper, season with spices, mix well. Fry in vegetable oil.
Pasta to boil in salted water (I used letters), drain the water, add 50g of butter and mix.
Wash the eggplant with cold water, squeeze. The pan samasati vegetable oil and good heat on the stove. Spread on bottom and sides of slices of eggplant.
The eggplant spread 1/2 of boiled bukovok, a little pepper.
The next layer to lay fried meat.
Meat and pear, cut into half-rings. Lightly salt and pepper.
For pears to spread the remaining letters.
The last layer place the tomatoes, cut into slices. Season with a little salt.
Put the pan in the preheated oven and bake at 180 degrees for about 40 minutes. Then cool and flip the cake onto a platter.
And sprinkle grated walnuts.
The top decorate with figures and flowers - beat 70-80g of butter with 1/2H.l of turmeric.
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