Description
A very original dish-snack. Easy to prepare. Original in flow and originality. Complex in the presence of all ingredients at once... I have "diffeliruut about"... a prescription for a few months, but! If the cat loves fish, she'll catch and eat!!! In General - for foodies and their supporters!
Ingredients
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Leeks
100 g
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Onion
0.5 piece
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Spinach
150 g
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Butter
1 Tbsp
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Broth
150 ml
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Spices
2 Tbsp
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Cream
3 Tbsp
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Parmesan
200 g
Cooking
Finely chop 2 onions: leeks onions
In a pan with butter add the onion, put on a slow fire. When the onions slightly protushitsya, add the vegetable broth (I diluted broth - seasoning from "10 vegetables" from Torchyn product)Simmer for 15 minutes.
Spinach, pre-thawed and pumped. Add to the onions and simmer for another 5 minutes. Leave to cool.
Prepare the chips of these products:
Grate Parmesan and mix with Italian spices
Put the cheese mass in the form of rectangles on baking paper and send in a PREHEATED oven with the function of the grill for 4-5 minutes!
The cooled spinach-onion mass beat with a mixer, adding cream and spices
Can be served!!
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