Description
New year's eve and a constant attribute of the celebration: sparklers, candles, streamers, and of course, a bright, mischievous confetti. May the coming year be for You as BRIGHT, PERKY and CHEERFUL as new year's confetti! For the contest "Gorenje: Christmas song".
Ingredients
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Water
125 ml
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Butter
50 g
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Flour
75 g
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Salt
-
Sugar
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Chicken egg
4 piece
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Shrimp
10 piece
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Avocado
0.25 piece
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Cucumber
0.5 piece
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Sour cream
2 Tbsp
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Black pepper
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Pepper
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Lemon juice
Cooking
For the profiteroles, in water, add sugar, salt (pinch), oil. Put on fire and stirring constantly - bring to a boil.
Add the flour with continuous stirring.
I did it with a mixer. Keep on heat, stirring constantly, until the mass is not a good start to fall from the walls.
Cool. We have such cold weather that the window has cooled down in just a minute.
One by one, add 3 eggs, thoroughly involving every. That is one added, intervened and then the next.
On a baking sheet, sprinkle with flour, otkryvaem profiteroles. You can just a spoon, but you can use a cooking syringe or bag.
Bake the profiteroles in a preheated 180 degree oven, 20-25 minutes (depends on oven). Meanwhile, prepare the filling and cream. For the filling, defrost the shrimp (if cooked and frozen) or boiled if fresh or frozen. Cleaned, cut into small pieces (required removing the intestinal vein).
Cucumber cut into cubes.
Avocado cut into cubes, sprinkle with lemon juice.
For the cream, boil the egg, put it in a blender, add sour cream, a little salt and black pepper. Whisk everything in a blender, until smooth.
When the profiteroles bake, you need to make punctures in them for hot air, cool on rack and then cut off the tops.
Profiteroles stuffed with a shrimp salad.
Spread on top the cream.
And decorate with finely chopped bell pepper, assorted colors.
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