Description
This soup is especially beautiful to look at, if the pasta is to take large size or color paste.
Ingredients
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Pasta
100 g
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Beef
100 g
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
3 Tbsp
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Broth
3 cup
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Vegetable oil
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Bay leaf
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Salt
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The mixture of peppers
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Greens
Cooking
Meat cut into small cubes or strips.
Onion peel, cut in half rings, peel the carrots - rings.
In a frying pan over high heat is good heat 1-2 tablespoons of oil, adding there is first the onions and after 1-2 minutes carrots. Fry until Golden brown!
Add in the onion tomato paste, 1/2 Cup broth, simmer over low heat for 5-7 minutes.
Meanwhile, boil the 2.5 tbsp. of the broth, add the macaroni and cook on medium heat for 5-10 minutes.
Add to the meat broth, tomato vinaigrette, Bay leaf, black pepper, salt.
Cook for another 5-7 minutes on medium heat. Add the greens. Serve with sour cream.
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