Description
Budget and very easy to prepare dish.
Ingredients
-
Chicken stomachs
300 g
-
Green beans
200 g
-
Carrots
1 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Sour cream
1 Tbsp
-
Greens
-
Salt
-
Vegetable oil
Cooking
Stomachs rinse well and boil in salted water for 30 minutes. Finely chopped onion and grated on a coarse grater carrots, fry in vegetable oil.
To the vegetables add the chicken gizzards, cut into small pieces.
Then add the beans.
Add sour cream, garlic, squeezed through chesnokodavilku, and a little broth left over from cooking the ventricles. Salt, pepper - to taste.
Simmer until tender. The finished dish sprinkle with chopped parsley, let stand for 5 minutes under the lid on turned off the stove.
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