Description
These buns cook quite often with toppings - always turn out tender, fluffy and delicious. Sometimes make them with wheat flour wholemeal (whole wheat).
Ingredients
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Flour
3.5 cup
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Wholegrain wheat flour
0.5 cup
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Yeast
1 tsp
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Milk
350 ml
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Salt
0.125 tsp
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Sesame
1 Tbsp
Cooking
In a bowl sift the two kinds of flour, add the yeast and salt. All stir. These muffins can be prepared from the same wheat flour.
In warm milk dissolve the sugar and add the vegetable oil.
Milk mixture pour into the flour, a little stir and leave for a few minutes.
Then knead the dough. It is well stirred. 5-10 minutes. It will become docile and almost does not stick to hands. If you want you can additionally add a little flour (I usually do not add). Put the dough in a bowl greased raises. oil. Cover with cling film. Put in a warm place, cover with a towel. The dough should increase at least 2 times.
After almost 2 hours the dough is ready to work.
Spread the dough on the table, lightly floured and pull the cord. Tear off pieces of dough (10 pieces) for buns.
Each piece of dough a little to stretch hands in a circle, the edges tuck inside.
Region to collect "in a knot", flip the bun and
Spread on a baking sheet with baking paper for baking.
Optionally buns can make the pattern with scissors to make shallow cuts.
These muffins are very tasty just with tea, but the bun to make a small indentation and put a small cutlet or a piece of sausage, sausages.
Rolls cover with a towel and leave in a warm place for 25-30 minutes to increase in volume. After proofing, the rolls be lubricated with milk, sprinkle with sesame seeds. Then bake buns in preheated oven 180-190 gr. about 20 min.
In a bun with a Patty, you can put ketchup, onion, greens, mayonnaise.
In the context of (these buns are ideal for hamburgers)
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