Description
The salad can be classified as "warm salads". Serve with a side dish. But you can with mayonnaise, just like salad. In General, judge for yourself...
Ingredients
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Beef liver
200 g
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Cabbage
300 g
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Carrots
1 piece
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Beets
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Salt
-
Mayonnaise
Cooking
while the liver is boiled,prepare the vegetables. Shred cabbage
to change the nozzle on the slicer(for carrots in Korean) and grate the carrot
they do the same with beets
onions cut into quarter-rings
all vegetables fry separately,add to the saucepan. Prepared the liver is cut into strips.And to the same. Press out garlic,add mayonnaise,salt,stir and eat.
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