Description
Cabbage, stewed with minced meat, the dish is light and nutritious, inexpensive and delicious. Tender cabbage, resulting to extinguish in milk under a cheese blanket-this recipe won me over. Many thanks to the author-R. Savkov. I suggest to you to try.
Ingredients
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Cabbage
500 g
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Minced meat
450 g
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Corn
200 g
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Dutch cheese
100 g
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Milk
2 cup
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Olive oil
3 Tbsp
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Flour
1 Tbsp
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Salt
-
Allspice
Cooking
Prepare this dish in multivarka VITEK VT-4210.
So, here's our products.
Included multivarku mode Broiling for 10 minutes. Add the butter and minced (I mixed beef+with winina). Fry for 5 minutes.
Then add shredded cabbage and fry for another 5 minutes.
Include multiverse mode Suppression for 60 minutes. In milk pre-dilute the flour. Add to meat and cabbage corn and milk.
2 minutes before the pasta salt, pepper to taste and add cheese.
Our cabbage is ready. Not in a hurry to get her out of the slow cooker. Let stand with closed lid for 5-10 minutes.
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