Description
My family loves sushi rolls and I often cooked for the holiday or just because. The Boy is my debut. Do not judge strictly, I hope the rolls will like it!
Ingredients
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Algae
10 piece
-
Figure
500 g
-
Seafood
100 g
-
Salmon
100 g
-
Cheese
100 g
-
Carrots
100 g
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Cucumber
100 g
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Shrimp
3 piece
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Caviar
50 g
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Sausage
50 g
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Caviar
50 g
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Wasabi
1 pack
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Sesame
1 pack
Cooking
Boil some rice, cook a container of water where you add a few drops of rice vinegar.
Cut fish, cheese, cucumber, boiled young octopus - thin strips. The mattress, which will do rolls, obvolakivaet with cling film.
The changing Mat spread on the nori sheet, half fill it with rice. Center lubricated wasabi, cheese spread, fish and cucumber.
Wetted by water a blank part of the sheet and roll up using the Mat.
Turns an ordinary roll, which is then a sharp knife cut into 6 pieces.
Now we make a roll with rice on the outside. The rice on the nori sheet spread over the entire surface, except for a strip at the edge of approximately 1 cm Over the rice spread a thin layer of tobiko.
Turn the rice down the center of the spread octopuses, cheese, carrots.
Wrap, cut into 6 pieces.
Instead of caviar of flying fish now, take sesame.
Now from the figure sculpt ellipses with wasabi.
The shrimp spread on top and fasten it with a thin strip of nori.
Again sculpt ellipses, obvorachivany side of nori.
Spread on top and caviar.
In fact, the filling of the rolls is your imagination. I ran out of the seafood, and I added smoked sausage.
And now the result:
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