Description
A tangy and spicy appetizer!
Ingredients
-
Meat
500 g
-
Carrots
700 g
-
Garlic
3 tooth
-
Onion
2 piece
-
Vegetable oil
-
Vinegar
1 cup
-
Salt
Cooking
Wash the meat clean from the films and veins. Cut into thin long strips and marinate in 0.5 Cup of white vinegar with 4% for 2-3 hours. Carrots grate on the Korean grater, sauté until semi cooked in a pan with vegetable oil.
Squeeze marinated meat and fry in a pan until semi cooked. Spread to the carrot.
Add chopped and fried onion. Press out through the frog garlic.
Add salt and seasoning for carrots in Korean, add the remaining 0.5 Cup of a 4% vinegar and stir. Leave for 2 hours for impregnation.
The result - a tasty appetizer ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.