Rhubarb pie Lattice

Description

Starts delicious rhubarb season and I invite you to the next new, fragrant cake with this amazing, useful and delicate vegetable stalk, RHUBARB! The combination of dough, juicy rhubarb and air fills hardly anyone indifferent! Happy buying!

Ingredients

Rhubarb

1250 g
Sugar

200 g
Curd

225 g
Milk

9 Tbsp
Vegetable oil

9 Tbsp
Lemon

1 piece
Salt
Flour

450 g
Leavening agent

22 g
Sour cream

250 g
Chicken egg

3 piece
Yolk egg

1 piece
Cream

1 Tbsp
Vanilla

1 piece

Cooking

Our delicious products!

The rhubarb clean, wash, dry.

Cut into pieces about 1 - 2 cm Pour 50 grams of sugar, stir and leave for a while.

For the dough: cottage Cheese, 100 g sugar, milk, vegetable oil, lemon zest and salt mix. I mixed with a mixer at low speed. Who sold curds, the cheese can usually wipe a couple of times through a sieve.

To combine the flour and baking powder, sift through a sieve.

Half the norm of flour to enter in the dough mix. It is a loose, spongy dough.

On the working surface pour the remaining flour mixture, add the dough and knead that's such a beautiful bun. Flour may need a little less. If you feel that's enough, leave out of this amount a little flour for rolling cakes.

Divide the dough into two parts - 2/3 and 1/3, respectively. I weighed the dough and divided proportionately - I find it much easier and more accurate.

From the larger piece of dough roll out a rectangle 33*35 cm, i.e. the size of the pan. Protiven grease with vegetable oil and sprinkle with breadcrumbs. Transfer the rolled out dough on a baking sheet. I have a perfect rectangle did not work, but you need to try harder.

The layer dough to distribute our rhubarb. The juice resulting from the addition of rhubarb to the sugar, goes.

Prepare the sauce. The vanilla pod in half lengthwise and vystavlyaem knife vanilla pulp. Mix sour cream, 3 eggs, remaining sugar ( 50 g ) and vanilla. Vanilla bean, I was not - I added 2 tsp of vanilla extract.

To apply a fill to the entire surface of cake - I poured a tablespoon.

The second, smaller part of the dough roll out into a rectangle 36 * 25 cm With such a wonderful cushion, which is presented to me ritochka ( Intern) - thanks again, honey, do the net. No need to worry if you have no such cushion. Cut the dough into narrow strips and beautiful make the top of the cake - the taste such replacement will not change.