Description
With a spring in our house come the aromas of the first spring flowers. These beautiful bouquets bring joy and give a good mood. I offer a simple shortcrust pie with roses that I like not only its design but also flavor.
Ingredients
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Flour
2 cup
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Powdered sugar
0.5 cup
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Butter
250 g
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Yolk egg
3 piece
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Vanilla
-
Cheese
300 g
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Chicken egg
1 piece
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Sugar
80 g
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Apple
5 piece
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Lemon juice
2 Tbsp
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Bread crumbs
1 Tbsp
Cooking
Sift the flour together with the icing sugar.
Add the vanilla, butter, room temperature, yolks.
Quickly knead dough, remove the package and leave in the fridge for about one hour.
My apples and carefully cut away the peel with a thin layer of pulp, sprinkle with lemon juice and turn into the flowers (when you will cut off the peel, start to turn the flower in the opposite direction, i.e. in the middle needs to be that edge that You cut last).
A baking pan (diameter about 26 cm) grease with butter, sprinkle with breadcrumbs.
Dough forming the bottom and sides of a small pie.
Prepare the cheese filling to the cream cheese add the egg, vanilla, sugar
And mix thoroughly.
Put on the dough cheese filling
Distributed evenly over the surface of the dough.
Carefully transfer the flowers on a layer of curd, a little press.
Sprinkle the flowers with melted butter.
Bake pie for approximately 40-45 minutes at 180 degrees. Give the cake to cool. It turns out very tender and beautiful cake. Bon appétit!
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