Description
Want to offer a version of the fritters with a cheesy, nutty taste. Light and airy - suitable for a snack on the road, nature and, of course, to the soup.
Ingredients
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Milk
250 ml
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Salt
1 tsp
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Sugar
0.5 tsp
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Yeast
15 g
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Olive oil
2 Tbsp
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Butter
1 Tbsp
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Flour
3 cup
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Chicken egg
1 piece
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Salt
1 tsp
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Walnuts
1 handful
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Cheese
100 g
Cooking
Make a yeast dough. Knead well and let rise in a warm place.
When the dough will increase twice, start to cut into balls. Replusive in the cake and put the filling, zasiyaet.
Immediately spread on a baking sheet, cover and give a time for at least 15 minutes. Preheat the oven to 250 degrees. In a mortar and RUB the walnuts with sea salt. Grease dumplings with egg, sprinkle with nut mixture and put in oven for 15-20 minutes, until browned. Cover with a towel and allow to cool.
Here they are in context.
Now you can eat. Soft cheese, nutty flavor. I think that will not leave anyone indifferent. We are leaving once or twice. Bon appetit!!!
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