Description
Very hearty, delicious and flavorful soup! Come to the tasting!
Ingredients
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Broth
1000 ml
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Beef
100 g
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Lentils
1 cup
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Figure
0.5 cup
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Onion
1 piece
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Garlic
1 tooth
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Leeks
1 piece
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Vegetable oil
2 Tbsp
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Sumy
1 pinch
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Salt
-
Greens
3 sprig
Cooking
For this soup I used lentils "Persian" from TM Mistral - it is very quickly brewed and gives a beautiful color
And Jasmine rice red - it is fragrant and beautiful!
In boiling broth pour the rice and cook for 20 minutes on medium heat
At this time, the vegetables wash, peel, onion and garlic cut into cubes, in a pan heat oil and fry the onion with garlic for approximately 1 minute
Carrots cut into strips (not Melkite), celery rings, and add them to the pan, simmer for 5 minutes over medium heat
Leeks, too, cut into rings
After 20 minutes in the broth, add the lentils and all the vegetables, cook on medium heat for 10 minutes. Finally add the sumac, salt to taste, spread in a pan pieces of meat and chopped greens, turn off heat and keep under cover for 5-10 minutes.
Pour the fragrant soup bowls and enjoy!
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