Description
Very good recipe! A minimum of cost and effort, maximum Schokolade! Recipe source: LJ letterberry. Many thanks to the author!
Ingredients
-
Butter
155 g
-
Flour
200 g
-
Sugar
275 g
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Cocoa powder
50 g
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Water
160 g
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Dark chocolate
100 g
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Powdered sugar
160 g
Cooking
In a bowl mix the sugar with the softened butter and vanilla sugar.
Add eggs ...
...and continue to mix.
Add the flour, cocoa and stir.
Then pour the water in small portions (water at room temperature), continuously stirring.
Put the mass into a greased form and put in a preheated 170 degree oven for about 1 hour. When the cake is ready, turn off the oven and leave it Korzh for 5 minutes. Then to get it out of the oven, gently spread from the mold and leave to cool.
Glaze: Melt chocolate and butter. Add the powdered sugar and water, stir well.
Evenly frost the cooled cake.
To evenly distribute the glaze I repeatedly warming the knife with hot water, wiping dry the knife and distribute the frosting over the surface.
Bon appetit and enjoy your tea!
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