Description
I want to share with you amazingly delicious chicken recipe with bread, and it's hard to say that this dish tastes better the bread or the chicken... the Bread, which is laid out the chicken, soaked it with juice and it turns out fantastic. Very tasty in this dish and the onion, it suggest to spare for this dish. And yet, to cook with chicken thighs, legs but not chicken breast, it will dry... And will be perfect ciabatta. Quite nutritious and hearty dish that can feed an entire family for lunch or dinner.
Ingredients
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Chicken thigh
6 piece
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Onion
3 piece
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Bread
200 g
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Olive oil
2 Tbsp
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Salt
1 tsp
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Allspice
2 piece
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Rosemary
1 sprig
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Garlic
4 tooth
Cooking
Prepare all the ingredients
The rosemary and garlic finely chop.
Mix black pepper and allspice, garlic, rosemary, salt and olive oil.
This marinade will marinate the chicken for 15 minutes.
Onions cut into rings.
Ciabatta break into pieces.
In a lightly greased form to lay out the pieces of the ciabatta.
On top spread the chicken and pour the marinade in which marinated chicken. Bake at 190°C for 20 minutes.
After a time, remove the form with the chicken and bread, spread onion rings on top and under the chicken, and bake at 180°C for 20-25 minutes.
Our chicken with bread and onions ready!!!
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