Cake "Julia"

Description

Yes, Yes... call the cake its name... and all because they joined their knowledge and skills of various desserts, which were done previously. Somewhere something changed, somewhere has changed... and even tried to make a cake similar to the one that I tried recently in a cafe. The result is before you... sorry that the taste did not pass!

Ingredients

Pumpkin

200 g
Flour

150 g
Cocoa powder

4 Tbsp
Chicken egg

2 piece
Sugar

130 g
Vegetable oil

100 ml
Soda

0.5 tsp
Vanilla
Cheese

400 g
Yogurt

450 ml
Gelatin

20 g
Sugar

7 Tbsp
Water

120 ml
Vanilla

0.2 tsp
Sugar

5 Tbsp
Starch

3 Tbsp
Cinnamon

0.25 tsp
Cherry

500 g

Cooking

For the sponge whisk together the eggs, sugar and vegetable oil.

Add flour, soda and cocoa.

Pumpkin grate, squeeze the juice. Beat in the pumpkin in the dough, which spread in a greased bowl multivarki and cook in the "Baking" 60 minutes. Ready take out the cake using the bowl for cooking steamed, cooled and cut lengthwise into 2 Korzh.

For the cream pour the gelatin with water and leave for 30 minutes.

Whisk in a blender cheese, yogurt, sugar and vanilla. Swollen gelatin heated but not to boil, only to have it dissolved. And, not stopping to whisk, put into the cream.

Take the split form (I have 22cm), vystelim the bottom and sides with cling film. Put one Korzh pour half of the cream. Put them in the freezer for 5 minutes. As a lot of gelatine, the cream will quickly get to grips.

Then put the second cake. If the rest of the cream began to thicken, a little to shake it in a blender and pour directly on the second layer. If the second cake immediately, without freezing, to put on the cream, then it can start to sink. To remove the cake in the fridge to full hardening.

For cherry layer, thaw the cherries, add rest of the ingredients, mix and put a warm, stirring constantly. Heat until thick.

Spread on hot cake, smoothed it over and over again in the cold. Ready frozen cake to release from the film to decorate the sides... for example, grated chocolate and put on plate.

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