Pate of eggplant "Gentle"

Description

This is a favorite pie of my little girl... Honestly, I was not going at all to put it as a recipe, and even the competition... But I had the temerity to promise the child, and to deceive her I'm not going. Promised, so do. Besides cooking and decorating I helped my daughter, and she tried very hard...

Ingredients

Eggplant

2 piece
Salt

2 Tbsp
Water

1 l
Vegetable oil

2 Tbsp
Broth

100 ml
Cream

2 Tbsp
Chicken egg

2 piece
Meat
Spices

Cooking

Clean the eggplant from the skin and cut into cubes. Pour 2 tbsp of salt and pour 1 liter of cold water, stir well. Leave for 40 minutes. Then a good squeeze of water.

In the bowl multivarki pour oil and put the eggplant. Turn mode Suppression 30 minutes.

The first 10 minutes, periodically stir, then add the broth. I had gravy with carrots. If you have just the broth, you can add to the eggplant grated carrots, fry, then pour the broth.

After 10 minutes pour in the cream or just whole milk.

Stew until ready. At this stage you can add your favorite seasonings. But I did for a child, so without any seasoning.

The next two steps can be skipped. But! We worked with Lisa and she was asked to remove the seeds from the eggplant... eggplant, Wipe through a sieve. A sieve is better to take not of iron, as eggplants are oxidized from iron... at first I rubbed through the iron, but then quickly switched on the small, painted a strainer..

I made this pasta.

Here he received the terrible photo, not spotted, but too late. At the bottom of the blender put 2 boiled eggs.

An on top of pasta, and daughter had placed a piece of pork from the gravy... That is not necessary, but tasty. Beat with a blender until smooth.

Spread in a plate and decorate with parsley. For parsley ran daughter, she soap herself under the strict guidance of my mother's, decorated...

Then spread on homemade bread and you can eat and so, with a spoon, like my assistant likes... and you help yourself! Bon appetit!

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