Chocolate nut cake with "Nutella"

Description

I offer you a delicate chocolate cake with ground hazelnuts. Fans of chocolate cakes have to taste! And to make it very easy!

Ingredients

Butter

170 g
Nutella

150 g
Chicken egg

5 piece
Powdered sugar

190 g
Flour

180 ml
Hazelnuts

1 cup
Cocoa powder

1 Tbsp
Leavening agent

3 tsp
Milk

4 Tbsp
Dark chocolate

100 g
Vegetable oil

1 tsp

Cooking

This cake I easily cooked in a wonderful multivarka Vitek VT-4205 VK. Butter room temperature beat well with a mixer. Add powdered sugar, whisk again mass.

Add to the oil weight "Nutella",

Again a little whipped.

Egg whites separated from the yolks. Continuing to whisk the butter mass, one add yolks.

The flour sifted with the baking powder and cocoa powder.

To the oil weight, add the flour with cocoa and baking powder. ground hazelnuts, milk. The mass is well mixed.

Whites well whipped with a mixer. Add a third of beaten egg whites to the chocolate mass, mix gently with a spoon movements from the top down.

Then add the second third of the protein, mix, etc.

The Cup multivarki grease with vegetable oil. Pour the dough into the bowl.

Bake the cake on the program "Baking" for about 50 minutes. Remove the bowl from the slow cooker and leave for 10 minutes.

Using the pan for cooking for a couple take out the cake from the pan and shift on a dish. Give the cake to cool.

The chocolate together with butter heated in the microwave, from time to time stirring until complete dissolution of chocolate. Cover the cake with icing. Bon appétit!

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