Description
Very delicious fish obtained with this sauce. So you can cook any fish, but I especially liked the salmon and mackerel. Cook in multivarka Vitek 4200R.
Ingredients
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Fish
600 g
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Cream
200 ml
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Garlic
1 piece
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Dill
1 piece
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Olive oil
2 Tbsp
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Salt
-
Allspice
Cooking
Fish to gut, wash, blot with paper towels. Dill wash, dry and chop.
Garlic broken down into cloves and peel
Enable the Cakes, place in a bowl the garlic and cook for 10 min.
Remove the garlic from the pan and in a bowl mash them with a fork into a puree.
Add the cream and dill. Season with salt and pepper and stir.
Heat in Roasting olive oil and fry the fish until Golden brown, 5 minutes on each side.
Pour the sauce on and turn the mode Pastries and leave to simmer for 20 minutes.
Delicious fish is ready. You can bring to the table!
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