Seasoning Ogonek

Description

Hello, dear cooks! Today I am with our beloved spicy aromatic spice. Many are acquainted with it. "Spark" is familiar to me from childhood. In the autumn, without fail, we twist several liters. Though very serious, she quietly disappears. Seasoning suited to many main courses, very tasty with some bread, salt bacon or sausage! All lovers of spicy, help yourself!

Ingredients

Tomato

2 kg
Pepper

500 g
Garlic

12 tooth
Peppers red hot chilli

3 piece
Salt

2 Tbsp

Cooking

All vegetables thoroughly wash and wipe dry.

Tomatoes cut into pieces. Small half, large into quarters. Cut the base of the stalk.

Bulgarian pepper clear from the seed boxes.

Mince the tomatoes and bell pepper.

Then garlic

And the last thing I twist hot pepper along with the seeds, cutting off the stems. A few tomatoes left for last so the garlic and pepper was left in the grinder. (The hands do not touch, help with a spoon). When working with the pepper it is better to use gloves.

Add salt. Mix well.

Pour into clean, dry jar. Turned out 2.5 liters of seasoning. Nylon cover with a lid and put into the refrigerator. Kept the seasoning is wonderful for a few weeks.

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