Description
Very tasty and tender zucchini. In fact, it's meze is one of the numerous Oriental appetizers served at the beginning of the meal.
Ingredients
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Zucchini
3 piece
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Yogurt
200 g
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Garlic
4 tooth
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Peppers red hot chilli
1 piece
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Dill
1 coup
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Mint
-
Salt
-
Vegetable oil
-
Flour
1.5 Tbsp
Cooking
Our products for preparation.
Zucchini cut into slices and roll in flour mixture and salt. For this I poured the flour and salt in a bag, and then put the zucchini and shake well, everything will be covered with a uniform layer.
Fry the zucchini until Golden brown and place on a napkin, went to excess fat.
In the yogurt add finely chopped garlic, dill, pepper and mint. Add salt to taste.
Spread zucchini in a single layer and brush with sauce.
And so we continue to spread the layers and to lubricate.
When all is ready, leave to infuse at room temperature for about 2 hours.
So, now, the tavern at the beginning of marinating.
And here's how they look after 2 hours of infusion. They are very good with potatoes. Help yourself! Bon appetit!
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