Description
Along with warm weather comes a time of barbecues and grilagem. So I decided to post one of the many variants of marinade for chicken legs. The meat turns out very juicy and extremely flavorful!
Ingredients
-
The chicken legs
2 piece
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Dry red wine
50 g
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Ketchup
2 Tbsp
-
Olive oil
1 Tbsp
-
Paprika sweet
0.5 tsp
-
Chili
-
Narsharab
2 tsp
-
Soy sauce
-
Spices
Cooking
Each leg is divided into 2 parts.
From wine, ketchup, olive oil, paprika, pepper, pomegranate sauce, soy sauce, and spices to make a marinade.
Marinate in the chicken pieces overnight.
Grill them on the grill or in the oven (200°C) for about 25-30 min.
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