Description
Love to cook chicken dishes. And I want to offer one of my favorite recipes chops of chicken breast in crispy breadcrumbs savoury corn flakes. To prepare breading in ordinary corn chips. By quickly roasting the meat turns out tender and juicy. This dish is very helps when you need to quickly cook something. Help yourself!
Ingredients
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Chicken breast
850 g
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Salt
-
Black pepper
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Seasoning
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Chicken egg
2 piece
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Ketchup
2 Tbsp
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Sour cream
4 Tbsp
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Basil
1 Tbsp
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Flour
0.25 cup
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Corn flakes
0.5 cup
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Vegetable oil
3 Tbsp
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Ketchup
2 Tbsp
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Mayonnaise
2 Tbsp
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Green onions
1 coup
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Figure
4 piece
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Salt
Cooking
Prepare the required products.
In a saucepan pour water, add salt, bring to a boil and add the rice in batches. I used rice in packages TM Mistral "amber". Cook for 30 minutes.
Chicken breast, wash and dry. The skin is removed, cut the 2 fillets. Slice chicken across the grain strips of a width of 2 cm, Slightly to beat off a hammer.
Salt and pepper to taste. If desired, sprinkle with your favorite seasoning.
In a bowl add eggs, ketchup and sour cream. Beat until smooth consistency. Sour cream can be replaced naturalnie cream or yogurt.
Add the dry Basil and mix well.
Corn flakes grind in a blender. You can use the old method: pour the flakes in a sturdy plastic bag and crush using a rolling pin.
In skillet, heat vegetable oil. Each piece of chicken roll in flour both sides, then dip in egg battered, then breaded in corn flakes. Put the chops in the heated pan and fry until Golden brown for 3 minutes on each side.
Chops ready to put on a paper towel to remove excess fat.
To make the sauce. Green onions, rinse, dry and finely chop. In a bowl, mix ketchup, mayonnaise and green onions.
After a time, take out the packets of rice from the pot.
On a serving plate spread the rice, chops. Serve with sauce. Bon appetit!
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