Description
Dear Cooks, I want to offer you a simple, quick and very tasty salad! Easy and useful! Try it and you will not remain indifferent!
Ingredients
-
Cabbage
150 g
-
Carrots
1 piece
-
Prunes
5 piece
-
Parsley
-
Dill
-
Lemon juice
1 Tbsp
-
Salt
-
Sugar
Cooking
Shred cabbage, sprinkle with salt and sugar.
Mash with your hands to form juice. Leave for 30 minutes.
Carrots to clear, RUB on a large grater. I rubbed on a grater for Korean carrot.
Prunes wash and finely chop. If you prune too dry, then pre-soak. I was wet, so I didn't dunk. Bone remove.
Dill and parsley wash, dry and finely chop.
Prepare the filling: cabbage juice, which was formed after the "rest" of our cabbage, combine with lemon juice. Mix thoroughly. You can make another dressing: olive oil or vegetable mix with lemon juice. Also it turns out very tasty.
Mix in bowl the cabbage, carrots and prunes.
Put on a plate.
Pour with the dressing and sprinkle with chopped herbs.
Our salad is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.