Cabbage salad with Orzo pasta

Description

Here is the next Kale salad. Our favorite! Light and hearty at the same time. He is better suited as a side dish to your lunch or dinner without leaving the feeling of gravity. Very bright, tasty and refreshing. You are all invited to a tasting!

Ingredients

Pasta

200 g
Cabbage

300 g
Red sweet pepper

0.5 piece
Cucumber

3 piece
Bow white

0.5 piece
Carrots

2 Tbsp
Greens

0.5 coup
Vegetable oil

2 Tbsp
Salt

0.5 tsp
Sugar

1 tsp
Black pepper

0.25 tsp
Vinegar

1 Tbsp

Cooking

Cut into strips, half a bell pepper, three medium pickled cucumber and half a red onion. Carrots grate on a grater for Korean salads. We will need two tablespoons of grated carrots, chop the dill and green onion.

Will Nachinaem three hundred grams of cabbage.

Boil 200 g Orzo pasta al'dente. Throw in a colander. Rinse will not. Return pasta to pot, add 1 tbsp. spoon vegetable oil and mix. Put to cool down with a slightly ajar lid.

The vessel for the salad put all the vegetables and the cooled Orzo pasta. Add half a teaspoon of salt, one teaspoon sugar, one tablespoon of wine vinegar and ground black pepper. Gently mix everything.

Do not rush to fill vegetable oil whole salad at once. It is best to add it to every batch. Then the salad will not lose its pristine freshness, and Kale will not give a lot of juice. Take my advice and you will feel a tangible difference in the taste of the dish.

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