Description
I want to offer you another wonderful recipe baking for the holiday. Stuffing with onion and egg looks great in the context! The dough is airy! Help yourself!
Ingredients
-
Flour
500 g
-
Yeast
10 g
-
Chicken egg
1 piece
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
-
Milk
250 ml
-
Butter
100 g
-
Yolk egg
1 piece
-
Sesame
1 Tbsp
-
Chicken egg
3 piece
-
Green onions
1 coup
-
Butter
1 Tbsp
-
Salt
0.5 tsp
-
Black pepper
0.5 tsp
-
Cheese
100 g
-
Sausage
100 g
Cooking
Mix the flour, salt, sugar and yeast.
To make a hole and beat the egg. Add the warm milk. Stir.
Add the warm butter
Knead the dough. The dough is elastic and does not stick to hands. Cover and leave to rise for an hour.
Prepare the stuffing. Boiled eggs finely chop.
Green onions finely chop.
Mix the eggs and onions. Add salt, pepper and melted butter. Mix well.
The dough came
A cutting Board, lightly sprinkle with flour. To raskatat the dough into a rectangle 35х25 Cut the dough into three strips lengthwise.
On the middle stripe lay out plates of sausage and sprinkle top of cheese.
Lift the edges of the dough and stung fingers.
On the two side strips spread the filling with eggs and onions. Top also sprinkle with grated cheese. Lift the edges of the dough and stung. Boca, too.
Here are three "sausages" turned out. Top hand slightly flatten the seam.
To move the "sausages" on a baking sheet, we made the paper. To braid a braid, region to connect and stung.
Coat the braid with the beaten egg yolk with water. Sprinkle the top with sesame seeds.
Bake in preheated oven at 180 for 35 minutes. Cool braid on the lattice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.