Description
Incredibly simple and delicious soup! And useful, because tomatoes contain plenty of vitamins and minerals. Another apparent benefit of tomatoes is their low caloric content.
Ingredients
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Tomato
500 g
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Onion
150 g
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Sundried tomatoes
3 Tbsp
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Tomato paste
1 Tbsp
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Vegetable oil
2 Tbsp
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Bay leaf
1 piece
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Sugar
1 tsp
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Salt
-
Black pepper
-
Sour cream
-
Garlic
2 tooth
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Water
300 ml
Cooking
Peel the onion, wash and cut into half rings. Garlic peel and cut into slices.
Wash tomatoes, make a cross cut.
In a deep bowl to fold in the tomatoes and pour them with boiling water.
In a saucepan or pot with a thick bottom pour oil, put on medium heat. Put onions, garlic and Bay leaf. Cook till the vegetables are soft, stirring occasionally, 5-6 minutes. Not roast.
From tomatoes to remove the skins, cut the stalk, cut into pieces. Add to the pan the tomatoes, tomato paste, sun-dried tomatoes and water.
Bring to a boil and cook without lid for 10 minutes.
Remove the soup from heat. Grind immersion or other blender to puree. Serve hot or cold with sour cream/cream, you can add croutons. Bon appetit!
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