Description
This is my first recipe on the Pillsbury. I hope You will like it. Delicious rich thick soup made from dried white mushrooms will delight you in cold winter days. And let me remind you of summer!!! The mushroom lovers in all its forms and manifestations dedicated! Invited for a delicious soup!
Ingredients
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Mushrooms
100 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
4 piece
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The processed cheese
2 piece
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Flour
1 Tbsp
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Spices
-
Water
2 l
Cooking
Dried mushrooms soaked in warm water for at least 4 hours.
Once our mushrooms gained moisture, prepare the ingredients
Mushrooms cut into small pieces. In boiling salted water sent our mushrooms. The liquid, which soaked mushrooms also sent in a saucepan. So the soup will be more nourishing. Cook for about 30 min.
While mushrooms cook, finely chop onion, carrot grate on a coarse grater
Saute the onions and carrots, add to the onion in 1 tablespoon of flour, saute another 2 min.
Cut the potato cubes, cheese grate. Put mushrooms and melted cheese in the pot with the mushrooms. Cook for 10 minutes to dissolve the cheese. Add the browned flour, onions and carrots. Cook for another 5 mins Then bell pepper and Bay leaf. For another 5 minutes.
Fragrant soup is ready!
Bon appetit!
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