Mushroom soup summer

Description

Light summer mushroom soup

Ingredients

Cooking

Prepare the necessary ingredients

Put stew the mushrooms in a heated pan with vegetable oil for 30 min.

At this time, clean the vegetables. Potatoes cut into cubes, zucchini cubes, onion small dice, carrots and tomatoes grate on a grater

Potatoes put in boiling water. Cook 15 min. Add zucchini and cook for another 2 min. simmer Onion until transparent

To the onions add the grated carrots simmer until the color of carrots (should be pale orange)

Add grated tomato and simmer 2 min.

Add to sauté 2 tbsp sour cream and 2 tablespoons of soy sauce Kikkoman. Simmer 2 min.

Add zazharku in the broth. Bring to a boil. Season with salt to taste. Remove from the stove.

Served with greens

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