Description
American soup with wild rice, mushrooms and chicken - a thick, hearty, flavorful soup.
Ingredients
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Chicken fillet
400 g
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Mushrooms
300 g
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Wild rice
1 cup
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Carrots
2 piece
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Onion
2 piece
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The Apium graveolens Dulce
2 piece
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Flour
100 g
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Thyme
1 tsp
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Broth
2 l
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Cream
400 ml
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Vegetable oil
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Salt
-
Black pepper
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Parsley
Cooking
Products needed for cooking.
Onions, celery, carrots cut into small cubes.
In a frying pan with vegetable oil fry the onion.
Add celery, stir and continue to fry.
Add the carrots, a little fry.
Add the flour, thyme, stirring occasionally, saute for 2-3 minutes.
Vegetables to shift in a saucepan and cover with chicken broth. Bring to boil, then reduce the heat.
Chicken cut into small pieces.
Mushrooms cut into slices.
The broth to the vegetables add chicken, mushrooms, salt, pepper, cook on low heat for 15-20 minutes, stirring occasionally.
Figure pre-boil until tender. Check the cooking time on the package. Add cream, rice, stir and leave to languish on low heat for 5 minutes.
Finely chop the parsley, add to the soup, stir, turn off and let stand.
Bon appetite!:)
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